Modern Omelet Recipes for The Busy Mom: Simple Omelet Recipes the Whole Family Can Enjoy by Berry Grace

Author:Berry, Grace [Berry, Grace]
Language: eng
Format: azw3, epub
Published: 2020-06-16T16:00:00+00:00

Mushroom and Cheese Omelet

Cheese and mushroom create a heavenly omelet.

Serves: 1-2

Time: 20 mins.

Ingredients:

Eggs (3 large)

Milk (2 tablespoons)

Button mushrooms (1 cup, sliced)

Swiss cheese (1 cup, shredded)

Olive oil (1 teaspoon)

Salt and ground black pepper (to taste)

Directions:

1. Firstly, heat the oil in a nonstick skillet over high heat. Then, add the mushrooms and cook until starting to brown. Reduce the heat to medium.

2. Secondly, whisk the eggs together with the milk and season with salt and pepper.

3. Add the eggs to the pan and cook until just starting to set, then sprinkle with the cheese.

4. Cook undisturbed until the egg set and cheese is melted, then flip half the omelet over and cook for a further minute to set.

5. Slide onto a plate and serve immediately.

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